Pork tenderloin with noodles - 1 hour and 50 minute drive

Baked camembert - 30 minute drive

Duck breasts with noodles - 1 hour drive

Seabass with Lemongrass, chilli, and spinach - 45 minute drive

Seabass with Lemongrass, chilli, and spinach - 45 minute drive

Carbecue is a cookbook about cooking on car engines. The book will teach you how to cook using any car engine, as you drive to your destination. Based on the idea that cars produce large amounts of wasted heat, carbecue seeks to use this wasted heat to cook. The book is very visually strong, full of humour and provides a very practical guide to cooking delicious food using just a car and a bit of tinfoil.

Engine cooking has been featured on Topgear, by Hugh Fearnley-Whittingstall on Channel 4 and by the late chef Keith Floyd. Many celebrities have enjoyed engine cooking but little is known about it in the UK. This book will teach you everything you need to know to cook your own meal from scratch using a variety of ingredients and a sheet of tinfoil. With interesting recipes and inspiring food photography this book is sure to be one of the Christmas hits for anyone interested in food, cars or having fun!