Carbecue is a book that seeks to explore the largely unexplored phenomenon of cooking on car engines. The idea is to harness the large amount of waste heat produced by car engines to cook delicious meals. From seabass to steak, or venison to pigeon breast, this book will take you through a variety of recipes, to cook on your car engine as you drive to your destination.
Created as an alternative to eating in substandard service stations, this book will teach you to cook everything from scratch, using local and sustainably produced foods, only using a car engine and a bit of tin foil. With creative photography, unique recipes and a touch of humour, this book is sure to inspire your very own culinary adventure.